Dish

Fondue Savoyarde

Savoyard Fondue

Fondue Savoyarde is made with a blend of Swiss cheeses, such as Gruyere and Emmental, along with white wine and garlic. The cheese is melted in a pot and then served with cubed bread and boiled potatoes. This dish is perfect for cold winter nights and is a great way to bring people together.

European cuisine› Western European cuisine› French cuisine

Dipping Sauce

Origins and history

Fondue Savoyarde originated in the Swiss Alps and has been a popular dish in Switzerland for centuries. It was originally a way for farmers to use up their leftover cheese and bread during the winter months. Today, it is a popular dish all over the world and is often served in ski resorts and mountain lodges.

Dietary considerations

Gluten-free options are available by using gluten-free bread and potatoes. This dish is high in calories and fat, so it should be enjoyed in moderation.

Variations

Variations of Fondue Savoyarde include adding different types of cheese, such as Comte or Appenzeller, or adding herbs and spices like nutmeg or thyme. Some people also like to add a splash of kirsch, a cherry-flavored liqueur, to the fondue for extra flavor.

Presentation and garnishing

Fondue Savoyarde is typically served in a fondue pot with a burner underneath to keep the cheese melted. Garnish with chopped herbs like parsley or chives.

Tips & Tricks

To prevent the cheese from becoming stringy, add a little cornstarch to the cheese mixture before melting it. Stir the cheese constantly while it is melting to prevent it from burning.