Homemade Chinese Scallion Pancakes

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 cup (100g) chopped scallions (green onions) 1 cup (100g) chopped scallions (green onions)
• Additional vegetable oil for frying Additional vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 27g, 1g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add the warm water while stirring until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. 3.
   Divide the dough into 4 equal portions. Take one portion and roll it out into a thin circle.
4. 4.
   Brush the surface of the rolled-out dough with vegetable oil and sprinkle a quarter of the chopped scallions evenly over it.
5. 5.
   Roll the dough tightly into a cylinder shape, then coil it into a spiral shape. Flatten the spiral with your hand and roll it out again into a thin circle.
6. 6.
   Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Cook the pancake for about 2-3 minutes on each side until golden brown and crispy.
7. 7.
   Repeat the process with the remaining dough portions and scallions.
8. 8.
   Cut the pancakes into wedges and serve hot.

Treat your ingredients with care...

• Scallions — Make sure to chop the scallions finely to ensure even distribution of flavor throughout the pancakes.

Tips & Tricks

• For an extra crispy texture, you can brush the pancakes with a little more oil while cooking.
• Serve the scallion pancakes with a dipping sauce made from soy sauce, vinegar, and a touch of sesame oil for added flavor.
• Experiment with different fillings such as minced garlic or shredded carrots to add variety to your pancakes.
• If you prefer a spicier kick, add a small amount of chili flakes or Sichuan peppercorns to the scallion filling.
• Leftover pancakes can be reheated in a toaster or oven to regain their crispiness.

Serving advice

Serve the scallion pancakes hot as an appetizer or as a side dish to accompany your favorite Chinese main course. They are best enjoyed fresh and crispy.

Presentation advice

Arrange the scallion pancakes on a platter, cut into wedges, and garnish with a sprinkle of chopped scallions for an attractive presentation. Serve with a small bowl of dipping sauce on the side.