Mămăligă cu brânză - Note by Note Style

Recipe

Mămăligă cu brânză - Note by Note Style

Savory Cornmeal Delight: A Note by Note Twist on Mămăligă cu brânză

4.2 out of 5

Indulge in a modern interpretation of the traditional Romanian dish, Mămăligă cu brânză, with this innovative Note by Note recipe. Combining science and culinary art, this dish celebrates the essence of simplicity and flavor.

Jan Dec
Porridge› Mămăligă cu brânză
European cuisine› Eastern European cuisine› Romanian cuisine
Cuisine styles› Molecular gastronomy› Note by Note cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free

Allergens

Dairy (brânză)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Note by Note adaptation, the traditional Mămăligă cu brânză is transformed into a visually striking dish with a focus on the essence of flavors. The cornmeal is transformed into a delicate foam, while the cheese is turned into a rich emulsion. The dish is garnished with crispy cornmeal crumbles and a drizzle of cheese oil, elevating the presentation and taste to a whole new level. We alse have the original recipe for Mămăligă cu brânză, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 7g
  • Carbohydrates (total, sugars): 35g, 2g
  • Protein: 10g
  • Fiber: 5g
  • Salt: 1g

Preparation

  1. 1.
    In a saucepan, bring the water to a boil. Gradually add the cornmeal while stirring continuously to avoid lumps. Cook over low heat for 15-20 minutes until the mixture thickens.
  2. 2.
    Remove the cornmeal mixture from heat and let it cool slightly. Transfer it to a blender and blend until smooth.
  3. 3.
    Pass the blended cornmeal through a fine sieve to obtain a smooth and creamy foam. Season with salt to taste.
  4. 4.
    In a separate bowl, combine the brânză and olive oil. Blend until smooth to create a rich emulsion.
  5. 5.
    To serve, spoon the cornmeal foam onto a plate. Drizzle the brânză emulsion over the foam. Garnish with crispy cornmeal crumbles and fresh herbs.

Treat your ingredients with care...

  • Cornmeal — Use fine cornmeal for a smoother texture in the foam.
  • Brânză — Opt for a high-quality Romanian cheese for the best flavor and consistency.

Tips & Tricks

  • For extra flavor, infuse the water used for cooking the cornmeal with herbs or spices.
  • Experiment with different types of cheese to create unique variations of the brânză emulsion.
  • Serve the dish warm for the best taste and texture.

Serving advice

Serve the Mămăligă cu brânză foam as the main component of the dish, with the brânză emulsion drizzled over it. Garnish with crispy cornmeal crumbles and fresh herbs for added texture and visual appeal.

Presentation advice

Create an elegant presentation by using a circular mold to shape the cornmeal foam on the plate. Drizzle the brânză emulsion in a decorative pattern and sprinkle the crispy cornmeal crumbles around the foam. Garnish with a sprig of fresh herbs for a pop of color.

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