Mămăligă cu brânză - Note by Note Style

Ingredients

In this Note by Note adaptation, the traditional Mămăligă cu brânză is transformed into a visually striking dish with a focus on the essence of flavors. The cornmeal is transformed into a delicate foam, while the cheese is turned into a rich emulsion. The dish is garnished with crispy cornmeal crumbles and a drizzle of cheese oil, elevating the presentation and taste to a whole new level. We alse have the original recipe for Mămăligă cu brânză, so you can check it out.

• 200g (7 oz) cornmeal 200g (7 oz) cornmeal
• 500ml (2 cups) water 500ml (2 cups) water
• 100g (3.5 oz) brânză (Romanian cheese) 100g (3.5 oz) brânză (Romanian cheese)
• 50ml (1/4 cup) olive oil 50ml (1/4 cup) olive oil
• Salt, to taste Salt, to taste
• Fresh herbs, for garnish Fresh herbs, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, bring the water to a boil. Gradually add the cornmeal while stirring continuously to avoid lumps. Cook over low heat for 15-20 minutes until the mixture thickens.
2. 2.
   Remove the cornmeal mixture from heat and let it cool slightly. Transfer it to a blender and blend until smooth.
3. 3.
   Pass the blended cornmeal through a fine sieve to obtain a smooth and creamy foam. Season with salt to taste.
4. 4.
   In a separate bowl, combine the brânză and olive oil. Blend until smooth to create a rich emulsion.
5. 5.
   To serve, spoon the cornmeal foam onto a plate. Drizzle the brânză emulsion over the foam. Garnish with crispy cornmeal crumbles and fresh herbs.

Treat your ingredients with care...

• Cornmeal — Use fine cornmeal for a smoother texture in the foam.
• Brânză — Opt for a high-quality Romanian cheese for the best flavor and consistency.

Tips & Tricks

• For extra flavor, infuse the water used for cooking the cornmeal with herbs or spices.
• Experiment with different types of cheese to create unique variations of the brânză emulsion.
• Serve the dish warm for the best taste and texture.

Serving advice

Serve the Mămăligă cu brânză foam as the main component of the dish, with the brânză emulsion drizzled over it. Garnish with crispy cornmeal crumbles and fresh herbs for added texture and visual appeal.

Presentation advice

Create an elegant presentation by using a circular mold to shape the cornmeal foam on the plate. Drizzle the brânză emulsion in a decorative pattern and sprinkle the crispy cornmeal crumbles around the foam. Garnish with a sprig of fresh herbs for a pop of color.