Dish
Ciorbă de fasole cu afumătură
Bean soup with smoked meat
To make Ciorbă de fasole cu afumătură, start by cooking beans in a pot with water until they are tender. Add chopped smoked meat such as bacon or ham and cook until it is crispy. Add chopped vegetables such as carrots, celery, and onions and cook until they are soft. Season with salt, pepper, and paprika. Serve hot with a dollop of sour cream and a sprinkle of chopped parsley. This soup is a good source of protein and fiber.
Origins and history
Ciorbă de fasole cu afumătură originated in Romania and has been a popular dish for centuries. It was traditionally served during the winter months as a warming meal.
Dietary considerations
This soup is not suitable for those who are vegetarian or have a pork allergy.
Variations
Variations of Ciorbă de fasole cu afumătură include adding potatoes or cabbage for added flavor and nutrition.
Presentation and garnishing
Garnish Ciorbă de fasole cu afumătură with a sprinkle of chopped parsley or dill for added color and flavor.
Tips & Tricks
To make the soup thicker, mash some of the beans before adding the vegetables and meat to the pot.
Side-dishes
Serve Ciorbă de fasole cu afumătură with a slice of cornbread or a piece of crusty bread for a hearty meal.
Drink pairings
Pair Ciorbă de fasole cu afumătură with a glass of red wine or a dark beer to complement the smoky flavors of the soup.
Delicious Ciorbă de fasole cu afumătură recipes
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