Dish

Sùgoli

Pumpkin pudding

Sùgoli is a simple yet delicious dish that is perfect for a quick and easy meal. The pasta is made by mixing semolina flour and water together to form a dough, which is then rolled out and cut into small pieces. The sauce is made by sautéing garlic and onions in olive oil, then adding canned tomatoes and simmering until thickened. The pasta is cooked in boiling salted water until al dente, then tossed with the sauce and served hot. Sùgoli is a great dish for vegetarians and can easily be made vegan by omitting the cheese.

European cuisine› Mediterranean cuisine› Italian cuisine› Sardinian cuisine

Dessert› Pudding

Origins and history

Sùgoli has been a staple in Sardinian cuisine for centuries, and is believed to have originated in the Barbagia region of the island. It is typically served during festivals and celebrations, and is a popular dish among locals and tourists alike.

Dietary considerations

Vegetarian, can be made vegan by omitting cheese

Variations

There are many variations of Sùgoli, with some recipes calling for the addition of meat or seafood to the sauce. Some recipes also call for the use of different types of cheese, such as pecorino or ricotta.

Presentation and garnishing

Sùgoli can be garnished with fresh herbs such as basil or parsley, and a sprinkle of grated cheese. To add some extra flavor, try adding a pinch of red pepper flakes to the sauce.

Tips & Tricks

To make the pasta dough easier to work with, let it rest for at least 30 minutes before rolling it out. Be sure to salt the pasta water generously to enhance the flavor of the dish.