Chifa-inspired Coney Dog

Recipe

Chifa-inspired Coney Dog

Peruvian Twist on the Classic Coney Dog

4.6 out of 5

Indulge in the fusion of American and Peruvian flavors with this Chifa-inspired Coney Dog recipe. Combining the beloved American hot dog with the vibrant and aromatic ingredients of Chifa cuisine, this dish offers a unique and delicious twist.

Jan Dec
Street Food› Hot Dog› Coney Dog
Cuisine of the Americas› American cuisine
Asian cuisine› Chinese cuisine› Overseas Chinese cuisine› Latin American Chinese cuisine› Chifa

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (if using gluten-free hot dog buns), Dairy-free, Nut-free, Soy-free

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Low-carb

Ingredients

In this Chifa-inspired version, the traditional American chili sauce is replaced with a Peruvian-style chili sauce called "ají de gallina." Additionally, the classic toppings of mustard and onions are substituted with a vibrant salsa criolla, a traditional Peruvian condiment made with red onions, lime juice, and cilantro. We alse have the original recipe for Coney Dog, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 7g
  • Carbohydrates (total, sugars): 30g, 5g
  • Protein: 12g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat your grill or stovetop grill pan.
  2. 2.
    Grill the hot dogs until they are heated through and have grill marks, about 5-7 minutes.
  3. 3.
    Warm the hot dog buns on the grill for a minute or until lightly toasted.
  4. 4.
    Place a grilled hot dog in each bun.
  5. 5.
    Spoon a generous amount of ají de gallina sauce over each hot dog.
  6. 6.
    Top with salsa criolla and any optional toppings.
  7. 7.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Ají de gallina sauce — If you can't find Peruvian yellow chili peppers, you can substitute with a mix of yellow bell peppers and a small amount of spicy chili pepper to achieve a similar flavor profile.

Tips & Tricks

  • For an extra smoky flavor, grill the hot dogs over charcoal.
  • If you prefer a milder spice level, adjust the amount of ají de gallina sauce to your taste.
  • Add a squeeze of lime juice over the hot dog for an additional burst of freshness.

Serving advice

Serve the Chifa-inspired Coney Dogs with a side of crispy French fries or sweet potato fries for a complete meal.

Presentation advice

Arrange the hot dogs on a platter, garnish with a sprinkle of chopped cilantro, and serve with colorful toothpicks for a visually appealing presentation.

More recipes...