
Dish
New England Bar Pizza
Bar Pizza
New England bar pizza is a delicious and unique dish that is perfect for pizza lovers looking to try something new. The crust is thin and crispy, and the cheese blend is savory and satisfying. New England bar pizza can be enjoyed on its own or with a side of salad or breadsticks.
Origins and history
New England bar pizza originated in the bars and taverns of New England in the early 20th century. It has since become a beloved regional dish and is often referred to as "pub pizza."
Dietary considerations
New England bar pizza contains gluten and dairy, and is not suitable for those with gluten sensitivities or lactose intolerance.
Variations
There are many variations of New England bar pizza, with different restaurants and pizzerias having their own unique recipes. Some variations include the addition of toppings like bacon or onions.
Presentation and garnishing
New England bar pizza is typically presented on a round or square plate. It can be garnished with fresh herbs like basil or oregano.
Tips & Tricks
To achieve a crispy crust, it is important to use a light hand when applying the tomato sauce and cheese. Preheating the oven and using a pizza stone can also help to achieve a crispy crust.
Side-dishes
Salad and breadsticks are popular side dishes to serve with New England bar pizza.
Drink pairings
Beer and soda are popular drink pairings for New England bar pizza.
Delicious New England Bar Pizza recipes
More dishes from this category... Browse all »

Ackee and Saltfish Pizza
Jamaican cuisine

Apizza
American cuisine

Australian Pizza
Australian cuisine

Bismark Pizza
American cuisine

California-Style Pizza
American cuisine

Calskrove
Latvian cuisine

Calzone Pizza
Italian cuisine

Canotto pizza
Italian cuisine
More cuisines from this region...

Fusion cuisine
Bold, Unexpected, Innovative, Creative

Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy

Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy

Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky

Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy

Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky