Indonesian Chinese Style Fruit Martorana

Ingredients

In this Indonesian Chinese adaptation of Frutta Martorana, we incorporate flavors and spices commonly found in Indonesian and Chinese cuisines. The marzipan-based fruits are infused with fragrant pandan leaves, giving them a distinct Indonesian touch. Additionally, we use Chinese five-spice powder to add a hint of warmth and complexity to the flavor profile. These adaptations create a unique fusion dessert that celebrates the culinary traditions of both cultures. We alse have the original recipe for Frutta martorana, so you can check it out.

• 200g (7 oz) almond flour 200g (7 oz) almond flour
• 200g (7 oz) powdered sugar 200g (7 oz) powdered sugar
• 2 tbsp pandan juice 2 tbsp pandan juice
• 1/2 tsp Chinese five-spice powder 1/2 tsp Chinese five-spice powder
• Assorted fruits (such as strawberries, oranges, kiwis, and grapes) Assorted fruits (such as strawberries, oranges, kiwis, and grapes)
• Food coloring (optional, for vibrant colors) Food coloring (optional, for vibrant colors)
• Edible gold or silver dust (for decoration) Edible gold or silver dust (for decoration)

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 0.6g
• Carbohydrates (total, sugars): 17g, 15g
• Protein: 3g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine almond flour, powdered sugar, pandan juice, and Chinese five-spice powder. Mix well until a smooth and pliable dough is formed.
2. 2.
   Divide the dough into small portions and add food coloring if desired. Knead each portion until the desired color is achieved.
3. 3.
   Take a small piece of colored dough and shape it into a fruit of your choice, such as a strawberry, orange, or kiwi. Repeat with the remaining dough and fruits.
4. 4.
   Use a toothpick or small brush to add details to the fruits, such as strawberry seeds or orange segments, using food coloring.
5. 5.
   Place the finished fruits on a baking sheet lined with parchment paper and let them dry for at least 24 hours.
6. 6.
   Once the fruits are completely dry, lightly dust them with edible gold or silver dust for an elegant touch.
7. 7.
   Serve the Indonesian Chinese Style Fruit Martorana as a delightful dessert or use them as decorative elements for special occasions.

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for a smooth texture in the marzipan dough.

Tips & Tricks

• To achieve vibrant colors, use gel-based food coloring instead of liquid food coloring.
• If the dough becomes too sticky, dust your hands with powdered sugar while shaping the fruits.
• Experiment with different fruit shapes and colors to create a visually stunning display.

Serving advice

Arrange the Indonesian Chinese Style Fruit Martorana on a platter or in a decorative bowl. Serve them as a delightful dessert or as an eye-catching centerpiece for special occasions.

Presentation advice

To enhance the presentation, place the Fruit Martorana on a bed of fresh pandan leaves or decorative edible flowers. Dust the platter with powdered sugar for an elegant touch.