Italian-style Nasi Goreng

Ingredients

While the original Nasi Goreng is typically made with rice, vegetables, and a variety of spices, our Italian-style Nasi Goreng incorporates Italian ingredients such as pasta, tomatoes, and herbs. The flavors are adapted to suit the Italian palate, resulting in a unique fusion dish that combines the best of both worlds. We alse have the original recipe for Nasi goreng, so you can check it out.

• 250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 100g (3.5 oz) cooked chicken, shredded 100g (3.5 oz) cooked chicken, shredded
• 100g (3.5 oz) cooked shrimp, peeled and deveined 100g (3.5 oz) cooked shrimp, peeled and deveined
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 10g (2g saturated)
• Carbohydrates: 50g (5g sugars)
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and golden.
3. 3.
   Add the sliced bell pepper to the skillet and cook until slightly softened.
4. 4.
   Stir in the shredded chicken and cooked shrimp, and cook for another 2-3 minutes.
5. 5.
   In a small bowl, mix together the soy sauce, tomato paste, dried oregano, dried basil, salt, and pepper. Pour the sauce over the chicken and shrimp mixture, and stir well to combine.
6. 6.
   Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. 7.
   Remove from heat and garnish with fresh parsley.
8. 8.
   Serve hot and enjoy your Italian-style Nasi Goreng!

Treat your ingredients with care...

• Spaghetti — Cook the spaghetti until al dente to ensure it has a firm texture that holds up well in the dish.
• Shrimp — If using frozen shrimp, make sure to thaw them properly before cooking to avoid a watery texture.
• Bell pepper — Thinly slice the bell pepper to ensure it cooks evenly and adds a nice crunch to the dish.
• Soy sauce — Use a low-sodium soy sauce if you prefer a less salty flavor.
• Tomato paste — Opt for a high-quality tomato paste to enhance the richness of the dish.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the dish.
• Feel free to add other vegetables such as peas, carrots, or mushrooms for added texture and flavor.
• If you prefer a vegetarian version, omit the chicken and shrimp and replace them with tofu or tempeh.
• Serve with a side of fresh salad or garlic bread to complete the meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Italian-style Nasi Goreng is best served hot, straight from the skillet. Garnish with fresh parsley for a pop of color and freshness. Serve it as a main course for lunch or dinner, accompanied by a side salad or garlic bread.

Presentation advice

To elevate the presentation of Italian-style Nasi Goreng, plate it in a shallow bowl or on a large serving platter. Arrange the spaghetti and toppings neatly, and sprinkle some additional chopped parsley on top for an attractive garnish. Serve with a side of garlic bread or a fresh salad to complete the presentation.