Bavarian-style Nasi Goreng

Ingredients

While the original Indonesian Nasi Goreng is typically made with ingredients like shrimp paste, kecap manis, and Indonesian spices, our Bavarian-style Nasi Goreng incorporates Bavarian sausages, sauerkraut, and mustard to infuse the dish with the distinct flavors of Bavarian cuisine. This adaptation adds a savory and tangy twist to the traditional fried rice, creating a unique and delicious fusion. We alse have the original recipe for Nasi goreng, so you can check it out.

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 4 Bavarian sausages, sliced 4 Bavarian sausages, sliced
• 1 cup (235ml) sauerkraut 1 cup (235ml) sauerkraut
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons mustard 2 tablespoons mustard
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley for garnish Fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the diced onion and minced garlic to the pan and sauté until golden brown.
3. 3.
   Add the sliced Bavarian sausages to the pan and cook until lightly browned.
4. 4.
   Stir in the sauerkraut and cook for an additional 2 minutes.
5. 5.
   Add the cooked rice to the pan and mix well with the sausages and sauerkraut.
6. 6.
   In a small bowl, combine the mustard, soy sauce, paprika, salt, and pepper. Pour the mixture over the rice and stir until well coated.
7. 7.
   Cook for another 5 minutes, stirring occasionally, until the flavors are well combined.
8. 8.
   Remove from heat and garnish with fresh parsley.

Treat your ingredients with care...

• Bavarian sausages — Use traditional Bavarian sausages such as bratwurst or weisswurst for an authentic flavor.
• Sauerkraut — Rinse the sauerkraut before using to reduce its tanginess if desired.
• Mustard — Choose a Bavarian-style mustard for a more authentic taste.
• Soy sauce — Opt for a low-sodium soy sauce if you prefer a less salty dish.
• Fresh parsley — Chop the parsley just before garnishing to retain its vibrant color and flavor.

Tips & Tricks

• For added Bavarian flavor, serve the Nasi Goreng with a side of Bavarian pretzels.
• If you prefer a spicier kick, add a dash of Bavarian sweet mustard to the dish.
• Customize the dish by adding diced bell peppers or mushrooms for extra texture and flavor.
• Leftover Nasi Goreng can be transformed into delicious fried rice balls by shaping the mixture into balls, coating them in breadcrumbs, and frying until golden brown.
• Experiment with different types of Bavarian sausages to find your favorite flavor combination.

Serving advice

Serve the Bavarian-style Nasi Goreng hot, garnished with fresh parsley. Accompany it with a side of Bavarian pretzels and a dollop of Bavarian sweet mustard for an authentic Bavarian experience.

Presentation advice

For an appealing presentation, mound the Bavarian-style Nasi Goreng in the center of a plate and garnish with a sprig of fresh parsley. Place a Bavarian pretzel on the side and drizzle a swirl of Bavarian sweet mustard around the plate for an artistic touch.