Bavarian Florentines

Recipe

Bavarian Florentines

Bavarian Almond Delights

4.7 out of 5

In the rich culinary tradition of Bavarian cuisine, we present Bavarian Florentines. These delectable almond delights are a delightful twist on the classic Italian Florentines. With their crunchy texture and sweet caramelized flavor, Bavarian Florentines are a perfect treat to enjoy with a cup of Bavarian coffee or tea.

Jan Dec
Dessert› Cookie› Florentines
European cuisine› Mediterranean cuisine› Italian cuisine
European cuisine› German cuisine› Bavarian cuisine

Preparation time

20 minutes

Cooking time

10-12 minutes

Total time

30-32 minutes

Yields

Makes approximately 12 Bavarian Florentines

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Nut-free (if hazelnuts are substituted with seeds or dried fruits), Low sodium, Kosher

Allergens

Hazelnuts, Dairy (butter and cream), Gluten (if using regular flour)

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Low-carb

Ingredients

While the original Italian Florentines are typically made with almonds, honey, and candied fruits, Bavarian Florentines incorporate the flavors of Bavaria by using toasted hazelnuts and a touch of dark chocolate. This adaptation adds a unique nutty flavor and richness to the traditional Florentines. We alse have the original recipe for Florentines, so you can check it out.

Nutrition

  • Calories: 180 kcal / 753 KJ
  • Fat: 12g (5g saturated)
  • Carbohydrates: 17g (12g sugars)
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. 2.
    In a saucepan, combine the sugar, heavy cream, butter, and honey. Heat over medium heat until the mixture comes to a boil, stirring constantly.
  3. 3.
    Remove the saucepan from heat and stir in the chopped hazelnuts, flour, vanilla extract, and salt until well combined.
  4. 4.
    Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each spoonful.
  5. 5.
    Flatten each spoonful with the back of a spoon to form thin rounds.
  6. 6.
    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  7. 7.
    Remove from the oven and let the Florentines cool completely on the baking sheet.
  8. 8.
    Once cooled, drizzle the melted dark chocolate over the Florentines.
  9. 9.
    Allow the chocolate to set before serving.

Treat your ingredients with care...

  • Hazelnuts — Make sure to toast the hazelnuts before chopping them. This will enhance their flavor and add a delightful crunch to the Florentines.

Tips & Tricks

  • For a variation, you can add a sprinkle of orange zest to the Florentine mixture for a citrusy twist.
  • If you prefer a sweeter taste, you can use milk chocolate instead of dark chocolate for the drizzle.
  • Store the Bavarian Florentines in an airtight container to maintain their crispness.

Serving advice

Serve Bavarian Florentines as a delightful accompaniment to a cup of Bavarian coffee or tea. They also make a lovely addition to a dessert platter or as a sweet treat after a meal.

Presentation advice

Arrange the Bavarian Florentines on a decorative plate or serving tray. Drizzle the melted dark chocolate in an artistic pattern over the Florentines for an elegant touch.

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