Homestyle Creamy Coleslaw

Ingredients

• 1 small head of cabbage, thinly sliced (4 cups / 340g) 1 small head of cabbage, thinly sliced (4 cups / 340g)
• 2 medium carrots, grated (1 cup / 120g) 2 medium carrots, grated (1 cup / 120g)
• 1 small onion, thinly sliced (½ cup / 60g) 1 small onion, thinly sliced (½ cup / 60g)
• ½ cup (120ml) mayonnaise ½ cup (120ml) mayonnaise
• 2 tablespoons (30ml) apple cider vinegar 2 tablespoons (30ml) apple cider vinegar
• 2 tablespoons (30g) granulated sugar 2 tablespoons (30g) granulated sugar
• 1 teaspoon (5g) Dijon mustard 1 teaspoon (5g) Dijon mustard
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 13g (Sugar: 9g)
• Protein: 1g
• Fiber: 3g
• Salt: 0.4g

Preparation

1. 1.
   In a large bowl, combine the sliced cabbage, grated carrots, and sliced onion.
2. 2.
   In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
4. 4.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Cabbage — Make sure to thinly slice the cabbage to achieve a delicate texture. Remove any tough outer leaves before slicing.
• Carrots — Grate the carrots using a box grater or a food processor for a fine texture that blends well with the cabbage.
• Onion — Slice the onion thinly to add a subtle flavor without overpowering the coleslaw.

Tips & Tricks

• For a tangier coleslaw, add a splash of lemon juice or a pinch of celery seeds to the dressing.
• To make the coleslaw more colorful, use a mix of green and purple cabbage.
• If you prefer a sweeter coleslaw, increase the amount of sugar in the dressing.
• For a healthier version, substitute Greek yogurt for half of the mayonnaise.
• Add some chopped fresh herbs like parsley or cilantro for an extra burst of flavor.

Serving advice

Homestyle Creamy Coleslaw is best served chilled. It pairs well with grilled meats, sandwiches, or as a topping for pulled pork or fish tacos. Serve it as a side dish at barbecues, picnics, or alongside fried chicken for a classic American meal.

Presentation advice

Garnish the coleslaw with a sprinkle of freshly chopped parsley or a few carrot shreds on top for an appealing presentation. Serve it in a large bowl or individual serving dishes to showcase the vibrant colors of the vegetables.