Recipe

Livonian Cabbage Salad

Zesty Livonian Cabbage Delight

4.4 out of 5

This Livonian-inspired cabbage salad is a refreshing and tangy dish that combines the crunchiness of cabbage with a zesty dressing. It is a staple in Livonian cuisine, known for its simplicity and vibrant flavors.

Salad› Coleslaw

Cuisine of the Americas› American cuisine

European cuisine› Northern European cuisine› Baltic cuisines› Livonian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Mediterranean

Ingredients

In Livonian cuisine, the traditional coleslaw is adapted to incorporate Livonian flavors and ingredients. The Livonian Cabbage Salad features a tangy dressing made with vinegar and dill, which adds a unique Livonian twist to the dish. Additionally, the Livonian version may use local honey for a touch of sweetness, enhancing the overall flavor profile. We alse have the original recipe for Coleslaw, so you can check it out.

1 small head of cabbage, finely shredded (500g / 1.1 lb) 1 small head of cabbage, finely shredded (500g / 1.1 lb)
1/4 cup (60ml) white wine vinegar 1/4 cup (60ml) white wine vinegar
2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
2 tablespoons (8g) fresh dill, chopped 2 tablespoons (8g) fresh dill, chopped
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories: 120 kcal / 502 KJ
Fat: 7g (1g saturated)
Carbohydrates: 14g (9g sugars)
Protein: 2g
Fiber: 4g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the shredded cabbage, white wine vinegar, olive oil, honey, and fresh dill.
2.
Season with salt and pepper to taste.
3.
Toss the ingredients together until the cabbage is well coated with the dressing.
4.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5.
Serve chilled and enjoy!

Treat your ingredients with care...

Cabbage — Make sure to finely shred the cabbage to achieve the desired texture in the salad.

Tips & Tricks

For added crunch, you can add some shredded carrots or thinly sliced radishes to the salad.
Adjust the amount of honey according to your preference for sweetness.
Letting the salad chill in the refrigerator for longer will allow the flavors to develop even more.

Serving advice

Livonian Cabbage Salad is best served chilled as a refreshing side dish. It pairs well with grilled meats, fish dishes, or as a topping for Livonian-style open-faced sandwiches.

Presentation advice

To enhance the presentation, garnish the salad with a sprig of fresh dill or sprinkle some additional chopped dill on top. Serve it in a vibrant bowl to showcase the colorful cabbage.