Banjar-style Bagel Dog

Ingredients

In this Banjar-style adaptation, we infuse the bagel with traditional Banjar spices and herbs, adding a unique flavor profile to the dish. Additionally, we incorporate local Banjar ingredients to enhance the overall taste and authenticity of the recipe. We alse have the original recipe for Bagel Dog, so you can check it out.

• 4 Banjar-style bagels 4 Banjar-style bagels
• 4 Banjar-style hot dogs 4 Banjar-style hot dogs
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
• 1 teaspoon (5g) ground coriander 1 teaspoon (5g) ground coriander
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) turmeric powder 1 teaspoon (5g) turmeric powder
• 1 teaspoon (5g) chili powder 1 teaspoon (5g) chili powder
• 1 teaspoon (5g) garlic powder 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder 1 teaspoon (5g) onion powder
• Salt, to taste Salt, to taste
• 1 tablespoon (15g) sesame seeds, for topping 1 tablespoon (15g) sesame seeds, for topping
• Condiments of your choice (ketchup, mustard, etc.) Condiments of your choice (ketchup, mustard, etc.)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the ground coriander, ground cumin, turmeric powder, chili powder, garlic powder, onion powder, and salt.
3. 3.
   Heat the vegetable oil in a pan over medium heat. Add the Banjar-style hot dogs and cook until they are lightly browned.
4. 4.
   Remove the hot dogs from the pan and set aside.
5. 5.
   Slice the Banjar-style bagels in half horizontally.
6. 6.
   Brush the inside of each bagel half with the spice mixture.
7. 7.
   Place a cooked hot dog on each bagel half and wrap the bagel around the hot dog, pressing gently to seal.
8. 8.
   Sprinkle sesame seeds on top of each bagel dog.
9. 9.
   Place the bagel dogs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown.
10. 10.
    Remove from the oven and let them cool slightly.
11. 11.
    Serve the Banjar-style Bagel Dogs with your favorite condiments.

Treat your ingredients with care...

• Banjar-style bagels — To achieve the authentic Banjar flavor, you can add a pinch of ground cardamom to the bagel dough.
• Banjar-style hot dogs — Look for locally made Banjar-style hot dogs, which are typically spiced with traditional Banjar seasonings.

Tips & Tricks

• For added flavor, you can grill the Banjar-style Bagel Dogs instead of baking them.
• Experiment with different condiments such as sambal or peanut sauce for a Banjar twist.
• Customize the spice level by adjusting the amount of chili powder to suit your taste.
• Serve the Bagel Dogs with a side of traditional Banjar pickles for a complete meal.
• If you prefer a vegetarian version, you can substitute the hot dogs with grilled tofu or tempeh.

Serving advice

Serve the Banjar-style Bagel Dogs warm, alongside a fresh salad or traditional Banjar side dishes.

Presentation advice

Arrange the Bagel Dogs on a platter, garnished with fresh herbs and a sprinkle of sesame seeds for an appealing presentation.