Dish

Gigandes plaki

Giant Beans in Tomato Sauce

Gigandes plaki is a hearty and flavorful dish made with giant beans, tomato sauce, and herbs. The beans are cooked until tender and then combined with a spicy tomato sauce and herbs such as oregano and parsley. The dish is typically served with a side of crusty bread or grilled fish. Gigandes plaki is a popular dish in Greece and is enjoyed by people of all ages.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Vegetable Dish

Origins and history

Gigandes plaki is a traditional dish from Greece, where it is often served as a side dish or a main course. The dish is believed to have originated in the Peloponnese region of Greece, where giant beans are a staple food. Gigandes plaki is a comforting and filling dish that is perfect for cold weather.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

Gigandes plaki can be made with different types of beans, depending on personal preference. Some people also add vegetables such as onions or bell peppers to the dish for extra flavor. Some variations include using feta cheese or olives as a garnish.

Presentation and garnishing

Gigandes plaki is typically served in a bowl, with the beans and tomato sauce arranged on top. The dish can be garnished with fresh herbs such as oregano or parsley, and a sprinkle of feta cheese can be added for extra flavor.

Tips & Tricks

To make the dish more flavorful, add a pinch of cinnamon or nutmeg to the tomato sauce. To save time, use canned beans instead of soaking and cooking them from scratch.