Dish

Halo-Halo

Halo-Halo is made with a combination of shaved ice, evaporated milk, and a variety of sweet ingredients such as sweet beans, jellies, and fruits. The mixture is then topped with ice cream and drizzled with syrup. The result is a delicious and colorful dessert that is perfect for sharing with friends and family.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Halo-Halo has been around for over a century and is believed to have originated in the Philippines. It was originally made with only a few ingredients such as shaved ice and sugar. Over time, more ingredients were added to create the colorful and flavorful dessert that it is today.

Dietary considerations

Vegetarian, Vegan (if using non-dairy milk and ice cream)

Variations

There are many variations of Halo-Halo, with different regions in the Philippines having their own unique twist on the dessert. Some variations include adding cornflakes, ube (purple yam), or even cheese.

Presentation and garnishing

Halo-Halo is traditionally served in a tall glass with all the ingredients layered on top of each other. It is then topped with a scoop of ice cream and drizzled with syrup. It can be garnished with a cherry or a slice of fruit.