Dish

Taho

Taho is a simple yet delicious snack that is loved by many Filipinos. The silken tofu is the star of the dish, as it provides a creamy and smooth texture that complements the sweetness of the arnibal and the chewiness of the sago pearls. The dish is usually served in a plastic cup or a bowl, and is best enjoyed while still warm. Taho is a great source of protein and carbohydrates, making it a perfect snack for people who are always on the go.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Taho is believed to have originated in China, and was brought to the Philippines by Chinese immigrants. It has since become a popular street food in the country, and is usually sold by vendors who carry a large aluminum container on their shoulders. The vendors shout "Tahoooooo!" to attract customers.

Dietary considerations

Taho is a vegetarian dish, but it is not suitable for people who are lactose intolerant or have soy allergies.

Variations

There are many variations of taho, but the most common ones are strawberry and chocolate-flavored taho. Some vendors also add pandan flavoring to the arnibal to give it a unique taste.

Presentation and garnishing

Taho is usually served in a plastic cup or a bowl, and is garnished with sago pearls and arnibal. Some vendors also add crushed peanuts on top of the dish to give it a crunchy texture.

Tips & Tricks

To make the perfect taho, make sure to use fresh silken tofu and cook the arnibal until it reaches the right consistency. The sago pearls should also be cooked until they are soft and chewy.