Sapin-sapin Recipe

Ingredients

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 cup (100g) purple yam (ube), cooked and mashed 1/2 cup (100g) purple yam (ube), cooked and mashed
• 1/2 cup (100g) jackfruit, finely chopped 1/2 cup (100g) jackfruit, finely chopped
• 1/4 cup (50g) condensed milk 1/4 cup (50g) condensed milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Food coloring (purple and yellow), as desired Food coloring (purple and yellow), as desired
• Grated coconut, for garnish Grated coconut, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 42g, 20g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, coconut milk, sugar, and water. Mix well until the sugar is dissolved and the batter is smooth.
2. 2.
   Divide the batter into three equal parts. Leave one part as is, mix the second part with the mashed purple yam, and mix the third part with the finely chopped jackfruit.
3. 3.
   Grease a round baking dish or steamer tray with oil or line it with banana leaves for an authentic touch.
4. 4.
   Pour the plain batter into the prepared dish and steam for 10 minutes or until set.
5. 5.
   Once the first layer is set, pour the purple yam batter on top and steam for another 10 minutes.
6. 6.
   Finally, pour the jackfruit batter on top and steam for an additional 10 minutes or until all layers are set.
7. 7.
   Remove from the steamer and let it cool completely. Once cooled, refrigerate for at least 2 hours to firm up.
8. 8.
   Once chilled, slice the Sapin-sapin into squares or diamond shapes.
9. 9.
   Serve the Sapin-sapin on a platter and garnish with grated coconut.

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the dessert its signature chewy texture.
• Purple yam (ube) — Cook the purple yam until it is soft and mashable before incorporating it into the batter.
• Jackfruit — Use ripe jackfruit for a sweeter flavor. Make sure to finely chop it to ensure even distribution in the batter.

Tips & Tricks

• For a more vibrant color, use gel food coloring instead of liquid food coloring.
• If you prefer a sweeter Sapin-sapin, you can increase the amount of sugar or condensed milk according to your taste.
• To enhance the flavor, you can add a pinch of salt to the batter.
• If you don't have a steamer, you can also bake the Sapin-sapin in a water bath at 180°C (350°F) for approximately 30 minutes or until set.
• Leftover Sapin-sapin can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Sapin-sapin as a dessert or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the sliced Sapin-sapin on a platter in a visually appealing pattern to showcase its colorful layers. Sprinkle grated coconut on top for an added touch of texture and flavor.