Nauruan-style Spam and Rice Breakfast Bowl

Ingredients

In this Nauruan adaptation, we incorporate the flavors and ingredients commonly found in Nauruan cuisine. While the original Filipino Spamsilog uses garlic fried rice, we opt for fragrant jasmine rice to complement the Nauruan palate. Additionally, we enhance the dish with a touch of Nauruan spices and seasonings to infuse it with the unique flavors of the island. We alse have the original recipe for Spamsilog, so you can check it out.

• 2 slices of Spam (200g) 2 slices of Spam (200g)
• 1 cup (200g) jasmine rice 1 cup (200g) jasmine rice
• 2 large eggs 2 large eggs
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 teaspoon Nauruan spice blend (optional) 1/2 teaspoon Nauruan spice blend (optional)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 500 kcal / 2092 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 50g, 0g
• Protein: 20g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Cook the jasmine rice according to package instructions.
2. 2.
   While the rice is cooking, heat the vegetable oil in a skillet over medium heat.
3. 3.
   Add the Spam slices to the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
4. 4.
   In the same skillet, fry the eggs sunny-side-up until the whites are set but the yolks are still runny.
5. 5.
   Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste. Optionally, sprinkle the Nauruan spice blend over the rice and mix well.
6. 6.
   Divide the cooked rice into two bowls and top each with a slice of Spam and a sunny-side-up egg.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Spam — For a healthier alternative, you can use low-sodium or turkey Spam. Adjust the cooking time accordingly as these variations may cook faster.

Tips & Tricks

• To add a touch of freshness, garnish the breakfast bowl with chopped spring onions or cilantro.
• For an extra kick of flavor, drizzle a small amount of soy sauce or hot sauce over the dish.
• Feel free to customize your breakfast bowl by adding sautéed vegetables such as bell peppers or onions.

Serving advice

Serve the Nauruan-style Spam and Rice Breakfast Bowl hot and enjoy it as a hearty breakfast or brunch option. It pairs well with a cup of hot tea or freshly squeezed fruit juice.

Presentation advice

For an appealing presentation, place the Spam slices on top of the rice, allowing the sunny-side-up egg to be partially covered. Sprinkle some Nauruan spice blend or chopped herbs on the egg for an added touch of color.