Dish
Utan
Vegetable soup
Utan is a healthy and flavorful soup that is made with a variety of vegetables, including squash, eggplant, and okra. The soup is usually thickened with coconut milk, and is often served with rice. It is a popular dish in the Philippines and is often served as a main course.
Origins and history
Utan has been a popular dish in the Philippines for centuries, and is often served during special occasions and celebrations. It is believed that the soup brings good luck and prosperity to those who eat it.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Utan, including adding shrimp or fish to the soup. Some recipes also call for the addition of ginger or garlic.
Presentation and garnishing
Utan is usually served in a bowl with a scoop of rice on the side. The soup is also often garnished with chopped scallions and cilantro.
Tips & Tricks
To make the soup thicker, add more coconut milk or vegetables. To make it thinner, add more broth or water.
Side-dishes
Rice, fish
Drink pairings
Coconut water, juice
Delicious Utan recipes
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