Dish
Kinilaw
This dish is made with fresh fish that is marinated in a mixture of vinegar, lime juice, and chili peppers. It is typically served with sliced onions, tomatoes, and cilantro. This dish is similar to ceviche, but is made with a different combination of ingredients.
Origins and history
Kinilaw is a traditional Filipino dish that has been enjoyed for generations. It is a refreshing and flavorful way to enjoy fresh fish.
Dietary considerations
This dish is suitable for pescatarians and those following a gluten-free or dairy-free diet.
Variations
This dish can be made with a variety of fish such as tuna, mackerel, or snapper. The marinade can also be adjusted to suit personal taste.
Presentation and garnishing
This dish can be garnished with sliced chili peppers or chopped scallions.
Tips & Tricks
When marinating the fish, make sure to use fresh citrus juices for the best flavor.
Side-dishes
This dish is typically served with sliced onions, tomatoes, and cilantro.
Drink pairings
This dish pairs well with a cold beer or a glass of white wine such as Sauvignon Blanc or Pinot Grigio.
Delicious Kinilaw recipes
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