Sammarinese Seafood Laksa

Ingredients

In this Sammarinese adaptation of Laksa, the traditional Malaysian ingredients are replaced with Mediterranean flavors. The original Laksa's spicy and tangy broth is transformed into a fragrant and aromatic broth infused with Mediterranean spices. The seafood selection is also modified to include locally available seafood such as prawns, mussels, and squid. The addition of Sammarinese herbs and vegetables further enhances the dish's unique flavor profile. We alse have the original recipe for Laksa, so you can check it out.

• 500g (1.1 lb) mixed seafood (prawns, mussels, squid) 500g (1.1 lb) mixed seafood (prawns, mussels, squid)
• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 500ml (2 cups) seafood stock 500ml (2 cups) seafood stock
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons curry powder 2 tablespoons curry powder
• 1 tablespoon paprika 1 tablespoon paprika
• 1 tablespoon turmeric 1 tablespoon turmeric
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• Fresh herbs (such as basil or parsley) for garnish Fresh herbs (such as basil or parsley) for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 18g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. 2.
   Add the curry powder, paprika, and turmeric to the pot, and stir well to combine with the onion and garlic.
3. 3.
   Pour in the coconut milk and seafood stock, and bring the mixture to a simmer.
4. 4.
   Add the mixed seafood to the pot, and cook for 5-7 minutes, or until the seafood is cooked through.
5. 5.
   Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
6. 6.
   Stir in the fish sauce, lime juice, and brown sugar into the broth. Season with salt and pepper to taste.
7. 7.
   To serve, divide the cooked rice noodles into bowls and ladle the seafood broth over the noodles.
8. 8.
   Garnish with fresh herbs and serve hot.

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before adding it to the broth. Overcooking the seafood can result in a rubbery texture, so be careful not to exceed the recommended cooking time.

Tips & Tricks

• For a spicier kick, add a dash of chili flakes or a finely chopped chili pepper to the broth.
• Customize the seafood selection based on your preferences and availability.
• Adjust the amount of curry powder and spices according to your desired level of heat and flavor intensity.
• To make the dish more filling, add additional vegetables such as bell peppers or bean sprouts.
• If you prefer a thicker broth, simmer the coconut milk for a longer duration to reduce its liquid content.

Serving advice

Serve the Sammarinese Seafood Laksa hot, garnished with fresh herbs. Accompany it with a side of crusty bread or garlic bread to soak up the flavorful broth.

Presentation advice

Present the Sammarinese Seafood Laksa in individual bowls, with the vibrant colors of the seafood and herbs visible through the aromatic broth. Garnish with a sprig of fresh herbs for an added touch of elegance.