Sammarinese Longaniza with Herb-infused Polenta

Ingredients

In the Sammarinese adaptation of Longaniza, the dish incorporates the traditional flavors of San Marino. The original Spanish longaniza is typically seasoned with paprika and other spices, while the Sammarinese version may include local herbs and spices to enhance the flavors. Additionally, the original Spanish longaniza is often served with bread or as a tapa, while the Sammarinese adaptation pairs it with herb-infused polenta, adding a unique twist to the dish. We alse have the original recipe for Longaniza, so you can check it out.

• 500g (1.1 lb) longaniza sausages 500g (1.1 lb) longaniza sausages
• 250g (1 1/4 cups) polenta 250g (1 1/4 cups) polenta
• 1 liter (4 cups) water 1 liter (4 cups) water
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons fresh herbs (such as thyme, rosemary, and parsley), finely chopped 2 tablespoons fresh herbs (such as thyme, rosemary, and parsley), finely chopped
• Olive oil, for grilling Olive oil, for grilling

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 20g, 0g
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a large saucepan, bring the water to a boil. Add the salt and gradually whisk in the polenta.
3. 3.
   Reduce the heat to low and cook the polenta, stirring frequently, for about 20 minutes or until thickened.
4. 4.
   Stir in the butter and fresh herbs until well combined. Remove from heat and cover to keep warm.
5. 5.
   Meanwhile, brush the longaniza sausages with olive oil and place them on the preheated grill.
6. 6.
   Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a charred exterior.
7. 7.
   Remove the sausages from the grill and let them rest for a few minutes.
8. 8.
   Serve the grilled longaniza sausages on a bed of herb-infused polenta.

Treat your ingredients with care...

• Longaniza sausages — Ensure the sausages are cooked thoroughly on the grill to achieve a juicy and smoky flavor.
• Polenta — Stir the polenta frequently while cooking to prevent it from sticking to the bottom of the saucepan.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of chili flakes to the polenta.
• Serve the dish with a side of grilled vegetables for a complete meal.
• Substitute the longaniza sausages with a vegetarian alternative for a meat-free version.
• Experiment with different herb combinations to customize the flavor of the polenta.
• Leftover polenta can be refrigerated and sliced into squares, then pan-fried until crispy for a delicious snack or side dish.

Serving advice

Serve the Sammarinese Longaniza with Herb-infused Polenta hot, allowing the flavors to meld together. Garnish with additional fresh herbs for a pop of color and freshness.

Presentation advice

Arrange the grilled longaniza sausages on top of a generous portion of herb-infused polenta. Drizzle a small amount of olive oil over the sausages for an attractive shine. Serve on rustic plates or wooden boards to enhance the traditional and rustic presentation.