Ulam Salad with Spicy Peanut Dressing

Ingredients

• 2 cups (100g) ulam raja (cosmos caudatus), leaves picked 2 cups (100g) ulam raja (cosmos caudatus), leaves picked
• 1 cup (50g) daun kaduk (wild pepper leaf), leaves picked 1 cup (50g) daun kaduk (wild pepper leaf), leaves picked
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 cup (100g) winged beans, thinly sliced 1 cup (100g) winged beans, thinly sliced
• 1 red chili, thinly sliced 1 red chili, thinly sliced
• 1/2 cup (75g) roasted peanuts, crushed 1/2 cup (75g) roasted peanuts, crushed
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• Juice of 1 lime Juice of 1 lime
• 1 tablespoon sugar 1 tablespoon sugar
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 7g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine ulam raja, daun kaduk, cucumber, winged beans, and red chili.
2. 2.
   In a separate bowl, mix together crushed peanuts, minced garlic, lime juice, sugar, and salt to make the spicy peanut dressing.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Serve immediately and enjoy the vibrant flavors of Ulam Salad.

Treat your ingredients with care...

• Ulam raja — Make sure to pick the fresh and tender leaves for the best flavor and texture.
• Winged beans — Slice them thinly for a delicate crunch in the salad.
• Roasted peanuts — If you prefer a smoother dressing, you can use peanut butter instead of crushed peanuts.

Tips & Tricks

• To enhance the flavors, you can add a splash of soy sauce or fish sauce to the dressing.
• For an extra kick of heat, add a finely chopped bird's eye chili to the dressing.
• Feel free to customize the salad by adding other herbs such as mint or Thai basil.
• Serve the Ulam Salad as a side dish with grilled meats or as a refreshing appetizer.
• Leftover dressing can be stored in the refrigerator for up to 3 days and used as a dipping sauce for other dishes.

Serving advice

Serve the Ulam Salad as a refreshing side dish alongside your favorite Malaysian main course. It pairs well with grilled chicken, beef rendang, or even as a topping for rice or noodles.

Presentation advice

Arrange the Ulam Salad on a large platter, showcasing the vibrant colors of the fresh herbs and vegetables. Drizzle the spicy peanut dressing over the top and garnish with a sprinkle of crushed peanuts and a few extra chili slices for an added pop of color.