Recipe

Ulam-inspired Neapolitan Salad

A Fusion of Flavors: Neapolitan Salad with a Malaysian Twist

4.3 out of 5

This recipe combines the vibrant and fresh flavors of Neapolitan cuisine with the unique twist of Malaysian ulam. It's a delightful fusion of ingredients and spices that will transport your taste buds to a whole new world.

Salad› Ulam

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

European cuisine› Mediterranean cuisine› Italian cuisine› Neapolitan cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Dairy (buffalo mozzarella)

Not suitable for

Vegan, Dairy-free, Paleo, Whole30, Nut-free

Ingredients

In this adaptation, we take the concept of ulam, which is a traditional Malaysian dish consisting of raw vegetables and herbs, and infuse it into a Neapolitan-style salad. While the original ulam is typically served with sambal belacan (a spicy shrimp paste), we replace it with a light and tangy dressing that complements the fresh ingredients. Additionally, we incorporate Neapolitan flavors by adding ingredients like cherry tomatoes, buffalo mozzarella, and basil leaves to create a unique fusion of Malaysian and Italian cuisines. We alse have the original recipe for Ulam, so you can check it out.

2 cups (200g) mixed salad greens 2 cups (200g) mixed salad greens
1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
1 cup (125g) cucumber, thinly sliced 1 cup (125g) cucumber, thinly sliced
1 cup (125g) red onion, thinly sliced 1 cup (125g) red onion, thinly sliced
1 cup (125g) buffalo mozzarella, torn into small pieces 1 cup (125g) buffalo mozzarella, torn into small pieces
1/2 cup (20g) fresh basil leaves 1/2 cup (20g) fresh basil leaves
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
2 tablespoons (30ml) balsamic vinegar 2 tablespoons (30ml) balsamic vinegar
1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 14g, 5g
Carbohydrates (total, sugars): 8g, 4g
Protein: 7g
Fiber: 2g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, buffalo mozzarella, and fresh basil leaves.
2.
In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, salt, and pepper to make the dressing.
3.
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4.
Serve the Ulam-inspired Neapolitan Salad immediately and enjoy!

Treat your ingredients with care...

Buffalo mozzarella — Use fresh buffalo mozzarella for the best flavor and texture. Tear it into small pieces to distribute it evenly throughout the salad.

Tips & Tricks

For an extra burst of flavor, add some toasted pine nuts or chopped roasted almonds to the salad.
If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the salad before serving.
Feel free to customize the salad by adding other vegetables or herbs of your choice, such as bell peppers or mint leaves.
Make sure to toss the salad gently to avoid crushing the delicate ingredients.
Serve the salad chilled for a refreshing experience.

Serving advice

Serve the Ulam-inspired Neapolitan Salad as a light lunch or a side dish alongside grilled chicken or fish. It pairs well with a crusty bread or as a refreshing accompaniment to a pasta dish.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the vegetables to shine through. Garnish with a few extra basil leaves for an added touch of freshness.