Dish

Karipap

Karipap is a popular Malaysian dish that is made with pastry, potatoes, meat, and curry powder. The pastry is filled with the potato and meat mixture and then fried until crispy. Karipap is a great appetizer or snack that can be served hot or cold. It is also a great addition to any party or gathering.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Pastry› Savory Pastry

Origins and history

Karipap has been a part of Malaysian cuisine for centuries. It is believed to have originated in India and was later adopted by the Malaysians. Karipap is a popular dish in Malaysia and is often served as a snack or appetizer.

Dietary considerations

Karipap is not suitable for people who are allergic to gluten or have a potato allergy.

Variations

There are many variations of karipap, including karipap with chicken, karipap with vegetables, and karipap with fish.

Presentation and garnishing

Karipap can be presented in a variety of ways, including as individual puffs or as a large pie. It is often garnished with fresh herbs or sesame seeds.