
Dish
Keropok lekor
Fish crackers
Keropok lekor is a crispy snack made with fish paste, sago flour, and spices. The mixture is then shaped into long sticks and boiled until cooked. The sticks are then sliced and deep-fried until crispy. Keropok lekor is a popular snack in Malaysia and is often served with a sweet chili dipping sauce.
Origins and history
Keropok lekor is a traditional snack from the state of Terengganu in Malaysia and is a popular street food throughout the country.
Dietary considerations
Keropok lekor is not suitable for those with fish allergies or who follow a low-carb diet.
Variations
There are many variations of keropok lekor, including keropok lekor cheese (cheese-flavored keropok lekor) and keropok lekor pedas (spicy keropok lekor).
Presentation and garnishing
Keropok lekor is typically served on a platter and garnished with chopped scallions and red chili flakes.
Tips & Tricks
To make the keropok lekor extra crispy, freeze the sticks for 30 minutes before slicing and frying.
Side-dishes
Keropok lekor is often served with a side of sweet chili dipping sauce.
Drink pairings
Keropok lekor pairs well with a cold beer or a sweet white wine.
Delicious Keropok lekor recipes
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