Crispy Fish Fritters with a Twist

Ingredients

In this adaptation, we have incorporated Caucasian flavors and spices to give a unique twist to the traditional Malaysian Keropok lekor. The addition of garlic, coriander, and cumin adds a distinct aroma and flavor profile to the dish, enhancing its overall taste. Additionally, the fritters are deep-fried to achieve a crispy texture, which is different from the original steamed version. We alse have the original recipe for Keropok lekor, so you can check it out.

• 500g (1.1 lb) white fish fillets, such as cod or haddock 500g (1.1 lb) white fish fillets, such as cod or haddock
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a food processor, blend the fish fillets until finely minced.
2. 2.
   In a large bowl, combine the minced fish, minced garlic, ground coriander, ground cumin, salt, black pepper, and all-purpose flour. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Shape the mixture into small cylindrical fritters, about 5cm (2 inches) in length.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Carefully place the fritters into the hot oil and fry until golden brown and crispy, about 4-5 minutes per batch.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve the crispy fish fritters hot with your favorite dipping sauce or enjoy them as is.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are boneless and skinless before mincing them in the food processor.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder or paprika to the fish mixture.
• Serve the fritters with a tangy yogurt-based dipping sauce for a refreshing contrast.
• If you prefer a lighter version, you can bake the fritters in the oven at 200°C (400°F) for about 15-20 minutes, flipping them halfway through.

Serving advice

Serve the crispy fish fritters as an appetizer or snack. They can be enjoyed on their own or paired with a dipping sauce of your choice. Garnish with fresh herbs, such as cilantro or parsley, for an added touch of freshness.

Presentation advice

Arrange the crispy fish fritters on a platter, garnished with fresh herbs and lemon wedges. Serve them alongside the dipping sauce in small bowls or ramekins for an elegant presentation.