Dish

Masak lemak

Malaysian Chicken Curry

Masak lemak is a flavorful curry that is made by simmering coconut milk with vegetables such as eggplant, okra, and green beans, and meat or seafood. The curry is typically served with rice and various side dishes such as pickled vegetables and sambal (a spicy chili paste).

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Stew

Origins and history

Masak lemak is a traditional dish in Malaysia and is often served at special occasions such as weddings and festivals.

Dietary considerations

Masak lemak is a good source of protein and fiber, but it may not be suitable for those with allergies or sensitivities to coconut or certain spices. It can also be high in fat and calories depending on the ingredients used.

Variations

There are many variations of masak lemak, with different meats and vegetables used depending on the region and season. Some popular variations include masak lemak with chicken, masak lemak with fish, and masak lemak with tofu.

Presentation and garnishing

Masak lemak is typically served in a large bowl with the meat and vegetables arranged on top. It is often garnished with chopped cilantro and sliced chili peppers.