Dish

Kabab digi

Kabab digi is a delicious and flavorful dish that is perfect for a summer barbecue or a cozy night in. The meatballs are juicy and tender, and the spices add a depth of flavor that is sure to impress. The dish is typically served with rice and grilled vegetables, such as tomatoes and peppers.

Asian cuisine› Arab cuisine› Iranian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Kabab digi is a traditional Iranian dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of Iran, where lamb and beef are commonly used in cooking. The dish has since become popular throughout the country and is now a staple in many Iranian households.

Dietary considerations

Gluten-free breadcrumbs can be used to make this dish gluten-free. The dish is not suitable for vegetarians or vegans due to the use of meat.

Variations

There are many variations of this dish, with some recipes calling for the addition of herbs or spices to the meat mixture. Some recipes also use a different type of meat, such as chicken or turkey, instead of lamb or beef.

Presentation and garnishing

Kabab digi can be presented on skewers for a fun and festive look. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color and flavor.

Tips & Tricks

To prevent the meatballs from sticking to the skewers, be sure to oil the skewers before adding the meat mixture. Marinating the meatballs in yogurt or lemon juice can also help to tenderize the meat.

Side-dishes

Rice and grilled vegetables are the perfect side dishes for kabab digi. A simple salad can also be served alongside the dish to add some freshness and crunch.

Drink pairings

A glass of red wine, such as a Shiraz or Pinot Noir, pairs well with this dish. For those who prefer beer, a light lager or pilsner would also be a good choice.