Pashtun-style Gramigna with Salsiccia

Ingredients

In this Pashtun-inspired adaptation, the original Italian dish of Gramigna con salsiccia is transformed by incorporating traditional Pashtun spices and flavors. The addition of cumin, coriander, and turmeric infuses the dish with a distinct Pashtun taste profile, creating a unique fusion of cuisines. We alse have the original recipe for Gramigna con salsiccia, so you can check it out.

• 250 grams (8.8 oz) gramigna pasta 250 grams (8.8 oz) gramigna pasta
• 300 grams (10.6 oz) salsiccia sausage, casings removed 300 grams (10.6 oz) salsiccia sausage, casings removed
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1 cup (240 ml) tomato passata 1 cup (240 ml) tomato passata
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 18g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the gramigna pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the salsiccia sausage to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through.
4. 4.
   Sprinkle the ground cumin, ground coriander, and ground turmeric over the sausage mixture. Stir well to coat the sausage with the spices.
5. 5.
   Pour in the tomato passata and season with salt to taste. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
6. 6.
   Add the cooked gramigna pasta to the skillet and toss until well coated with the sauce.
7. 7.
   Serve the Pashtun-style Gramigna with Salsiccia hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Salsiccia sausage — Ensure that the casings are removed before cooking. If salsiccia is not available, you can substitute it with any other flavorful sausage of your choice.

Tips & Tricks

• For an extra kick of heat, add a pinch of red chili flakes to the sauce.
• If you prefer a smoother sauce, you can blend the tomato passata before adding it to the skillet.
• Feel free to adjust the spices according to your taste preferences.

Serving advice

Serve the Pashtun-style Gramigna with Salsiccia as a main course, accompanied by a fresh salad and warm naan bread.

Presentation advice

Garnish the dish with a sprinkle of freshly chopped cilantro to add a pop of color and freshness.