Dish
Sugo all'arrabbiata
Angry sauce
Sugo all'arrabbiata is made with tomatoes, garlic, chili peppers, and olive oil. The sauce is simmered until it thickens and the flavors meld together. It is typically served with pasta, but can also be used as a dipping sauce for bread or as a topping for pizza. The spiciness of the sauce can be adjusted by adding more or less chili peppers.
Origins and history
Sugo all'arrabbiata originated in the Lazio region of Italy. The name translates to "angry sauce" in English, which refers to the spiciness of the sauce. It is believed to have been created in the 18th century.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of sugo all'arrabbiata, some of which include adding onions, pancetta, or anchovies. Some recipes also call for adding red wine to the sauce.
Presentation and garnishing
The sauce should be served hot and can be garnished with fresh basil or parsley.
Tips & Tricks
To make the sauce less spicy, remove the seeds from the chili peppers before adding them to the sauce.
Side-dishes
Garlic bread, bruschetta, caprese salad
Drink pairings
Chianti, Sangiovese, Pinot Noir
Delicious Sugo all'arrabbiata recipes
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