Dish

Canederli

Canederli are large, round dumplings made from stale bread, milk, eggs, and speck (a type of cured ham). They have a soft, moist texture and a savory, slightly smoky flavor. The dish is typically served as a first course or side dish, and is a staple of traditional South Tyrolean cuisine. Canederli are often served in a clear broth, or with melted butter and grated cheese. The dish is easy to prepare and can be made in large batches for a crowd.

European cuisine› Mediterranean cuisine› Italian cuisine

Dumplings

Origins and history

Canederli originated in the South Tyrol region of Italy, where they have been a traditional dish for centuries. The dish was originally made with leftover bread and speck, and was a way to use up ingredients that might otherwise go to waste. Today, Canederli are a popular dish throughout Italy and are enjoyed by people of all ages.

Dietary considerations

Gluten-free options are available by using gluten-free bread. Vegetarian and vegan options are available by omitting the speck and using vegetable broth instead of meat broth.

Variations

Variations of Canederli include using different types of cured meats, such as prosciutto or pancetta, or adding herbs or spices to the dough. Some recipes also call for the addition of cheese or vegetables, which can give the dumplings a richer flavor and texture.

Presentation and garnishing

Canederli are typically served in a large bowl or platter, with the broth or melted butter poured over the top. They can be garnished with fresh herbs or grated cheese for added flavor and visual appeal.

Tips & Tricks

To ensure that the dumplings are light and fluffy, be sure to use stale bread and avoid overworking the dough. It is also important to cook the dumplings in gently simmering water, rather than boiling water, to prevent them from falling apart.

Side-dishes

Canederli are typically served in a clear broth, or with melted butter and grated cheese. Popular side dishes include roasted vegetables or a simple green salad.

Drink pairings

Canederli pair well with a variety of drinks, including white wine, red wine, and beer. For a non-alcoholic option, try serving them with sparkling water or fruit juice.