Pollo fritto alla Veneta

Dish

Pollo fritto alla Veneta

Venetian Fried Chicken

Pollo fritto alla Veneta is a dish made with chicken that is coated in flour and then fried until crispy. The chicken is then served with a side of vegetables and a delicious sauce. The dish is typically served with a side of pasta or rice. The sauce is made with tomatoes, garlic, and olive oil. The dish is easy to make and is perfect for a quick and easy dinner.

Jan Dec

Origins and history

Pollo fritto alla Veneta originated in the Veneto region of Italy. It is a popular dish in Italian cuisine and is loved by many. The dish is typically served with a side of pasta or rice.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Pollo fritto alla Veneta. Some people add different spices to the flour mixture to give the chicken a different flavor. Others add different vegetables to the sauce to give it a different taste.

Presentation and garnishing

The dish should be presented on a large plate with the chicken in the center and the vegetables and sauce around the edges. The dish can be garnished with fresh herbs or grated cheese.

Tips & Tricks

Make sure to use fresh ingredients for the sauce to get the best flavor.

Side-dishes

Pasta, rice, vegetables

Drink pairings

Red wine