Dish

Scialatielli all’Amalfitana

Scialatielli all'Amalfitana

Scialatielli all’Amalfitana is a dish that is typically made with fresh scialatielli pasta, which is a thick, ribbon-like pasta. The pasta is cooked until al dente and then tossed with a simple but flavorful sauce made from tomatoes, garlic, and olive oil. The dish is finished with a sprinkle of Parmesan cheese and a drizzle of olive oil. The result is a light and refreshing pasta dish that is perfect for a summer evening.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Scialatielli all’Amalfitana is a traditional dish from the Amalfi Coast in Italy. The dish is often served during the summer months when the weather is warm and lighter meals are more appropriate. The dish is also popular among seafood lovers, and it is often served with fresh seafood such as clams or mussels.

Dietary considerations

This dish is suitable for vegetarians and vegans as it does not contain any meat or animal products. It is also suitable for those with gluten sensitivities as long as gluten-free pasta is used. However, it may contain dairy if Parmesan cheese is used as a finishing touch.

Variations

There are many variations of this dish, but the most common is to add seafood to the sauce. Some recipes call for the addition of clams or mussels, while others use shrimp or squid. Some recipes also call for the addition of fresh herbs, such as basil or parsley, to the sauce. Another variation is to add some chili flakes to the sauce to give it a spicy kick.

Presentation and garnishing

When making the sauce, be sure to use high-quality tomatoes and olive oil to ensure the best flavor. This dish is also best served with fresh scialatielli pasta, but if you can't find it, you can use another thick, ribbon-like pasta instead. To garnish, a sprig of fresh basil or parsley can be used, or some grated lemon zest can be sprinkled over the top for a pop of color and flavor.

Tips & Tricks

To make the dish even more flavorful, roast the tomatoes and garlic before making the sauce. This will give the sauce a deeper, richer flavor. Another tip is to add a splash of white wine to the sauce while it's cooking to add some acidity and complexity to the dish. Finally, be sure to season the dish with salt and pepper to taste.

Side-dishes

Scialatielli all’Amalfitana is typically served on its own as a main course, but it can also be served with a side salad or some crusty bread to soak up the sauce. A glass of white wine, such as Pinot Grigio or Vermentino, pairs perfectly with this dish. As a dessert, a light lemon sorbet or a fruit salad can be served.

Drink pairings

Scialatielli all’Amalfitana pairs well with a glass of white wine, such as Pinot Grigio or Vermentino. For those who prefer red wine, a light-bodied red such as Chianti or Valpolicella can also be a good choice. For non-alcoholic options, a lemonade or iced tea can be refreshing.