Dish

Pane Altopascio

Pane Altopascio is made with a simple dough that is allowed to rise for several hours before being baked in a hot oven. The bread is typically shaped into a round loaf and scored on top before baking. The result is a beautiful, rustic loaf that is perfect for tearing apart and dipping into soups and stews. The crust is crispy and golden brown, while the interior is soft and chewy.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread

Origins and history

Pane Altopascio originated in the town of Altopascio in Tuscany, Italy. The bread has been a staple in Tuscan cuisine for centuries and is often associated with the region.

Dietary considerations

Pane Altopascio is a great option for those who are looking for a gluten-free bread. Simply substitute the wheat flour with a gluten-free flour blend.

Variations

There are many variations of Pane Altopascio, but the basic recipe remains the same. Some variations include adding herbs or cheese to the dough for added flavor.

Presentation and garnishing

Pane Altopascio should be served whole and sliced at the table. Garnish with fresh herbs such as rosemary or thyme.

Tips & Tricks

To achieve a crispy crust, place a pan of water in the bottom of the oven while baking the bread.

Side-dishes

Pane Altopascio is often served alongside soups and stews, but it can also be enjoyed on its own with a drizzle of olive oil and a sprinkle of sea salt.