Dish

Romeu e Julieta

Romeo and Juliet

Romeu e Julieta is made by layering slices of guava paste and cheese on a plate or serving dish. It is usually served cold and can be garnished with fresh fruit or nuts. Romeu e Julieta is a good source of protein and calcium, but it is also high in sugar and calories. It is not recommended for people with diabetes or those on a low-sugar diet.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert› Cheese Dessert

Origins and history

Romeu e Julieta is a traditional Brazilian dessert that has been enjoyed for centuries. It is believed to have been inspired by the tragic love story of Romeo and Juliet. Today, it is a popular dessert throughout Brazil and is often served during holidays and special occasions.

Dietary considerations

Not suitable for people with diabetes or those on a low-sugar diet. Contains cheese.

Variations

There are many variations of Romeu e Julieta, including those that use different types of cheese or sweeteners. Some recipes also call for the addition of nuts or coconut to add texture and flavor.

Presentation and garnishing

To make Romeu e Julieta even more flavorful, some recipes call for the addition of cinnamon or other spices. It is important to use high-quality guava paste and cheese for the best results. It is often garnished with fresh fruit or nuts for a more elegant presentation.

Tips & Tricks

None.

Side-dishes

Romeu e Julieta is usually served on its own, but it can also be accompanied by a scoop of ice cream or a dollop of whipped cream. It pairs well with coffee or tea.