Bavarian Cheese and Fruit Delight

Ingredients

In the original Brazilian dish, Romeu e Julieta, the cheese used is typically a soft and mild cheese, such as queijo de minas. However, in this Bavarian adaptation, we will be using a rich and creamy Bavarian cheese, such as Bavarian cream cheese or Obatzda. Additionally, instead of using traditional Brazilian fruits like guava, we will be incorporating locally available Bavarian fruits, such as apples, pears, and berries. These changes give the dish a distinct Bavarian twist while still maintaining the essence of the original. We alse have the original recipe for Romeu e Julieta, so you can check it out.

• 250g (8.8 oz) Bavarian cream cheese or Obatzda 250g (8.8 oz) Bavarian cream cheese or Obatzda
• 2 apples, sliced 2 apples, sliced
• 2 pears, sliced 2 pears, sliced
• 1 cup mixed berries (strawberries, raspberries, blueberries) 1 cup mixed berries (strawberries, raspberries, blueberries)
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 5g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   In a bowl, combine the sliced apples, pears, mixed berries, honey, and lemon juice. Toss gently to coat the fruits with the honey and lemon juice mixture.
2. 2.
   Spread the Bavarian cream cheese or Obatzda on a serving platter, creating a smooth and even layer.
3. 3.
   Arrange the marinated fruits on top of the cheese, creating an attractive pattern.
4. 4.
   Garnish with fresh mint leaves for a pop of color and added freshness.
5. 5.
   Serve immediately and enjoy the delightful combination of creamy Bavarian cheese and juicy fruits.

Treat your ingredients with care...

• Bavarian cream cheese or Obatzda — Make sure the cheese is at room temperature before spreading it on the platter to ensure a smooth and creamy texture.

Tips & Tricks

• For a more indulgent version, sprinkle some crushed Bavarian pretzels on top of the cheese and fruits for added texture and flavor.
• Experiment with different combinations of Bavarian cheeses, such as Camembert or Limburger, to create unique variations of this dish.
• Drizzle a little maple syrup or caramel sauce over the fruits for an extra touch of sweetness.

Serving advice

Serve Bavarian Cheese and Fruit Delight as a refreshing dessert after a hearty Bavarian meal. It pairs well with a glass of chilled Riesling or a traditional Bavarian wheat beer.

Presentation advice

Arrange the fruits in an aesthetically pleasing pattern on top of the cheese, creating a visually appealing dish. Garnish with fresh mint leaves for a pop of color.