Bocadillo de Mortadela with a Twist

Ingredients

• 1 baguette, sliced in half lengthwise 1 baguette, sliced in half lengthwise
• 150g (5.3oz) mortadela, thinly sliced 150g (5.3oz) mortadela, thinly sliced
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 clove garlic, minced 1 clove garlic, minced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat your oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper to make the aioli.
3. 3.
   Spread the aioli evenly on both sides of the baguette.
4. 4.
   Layer the mortadela slices on one side of the baguette.
5. 5.
   Top the mortadela with the sliced avocado.
6. 6.
   Close the sandwich with the other half of the baguette.
7. 7.
   Place the sandwich on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the bread is toasted and the mortadela is warmed through.
8. 8.
   Remove from the oven and let it cool for a few minutes.
9. 9.
   Slice the sandwich into individual portions and serve.

Treat your ingredients with care...

• Avocado — Choose a ripe avocado that is slightly soft when gently squeezed. To prevent browning, drizzle the avocado slices with lemon juice before assembling the sandwich.

Tips & Tricks

• For an extra kick of flavor, add a few slices of pickled jalapenos to the sandwich.
• If you prefer a spicier aioli, add a pinch of cayenne pepper or a dash of hot sauce to the mayonnaise mixture.
• Experiment with different types of bread, such as ciabatta or sourdough, to add variety to your sandwich.
• To make it a heartier meal, add some lettuce and tomato slices to the sandwich.
• Serve the Bocadillo de Mortadela with a side of Spanish olives for an authentic touch.

Serving advice

Serve the Bocadillo de Mortadela immediately after assembling for the best taste and texture. It pairs well with a side of potato chips or a fresh green salad.

Presentation advice

To enhance the presentation, cut the sandwich into smaller portions and arrange them on a wooden cutting board. Garnish with a sprig of fresh parsley or a drizzle of olive oil.