Dish

Canestrello di Brugnato

Canestrello di Brugnato are a classic Italian cookie that are known for their delicate texture and buttery flavor. They are made by combining flour, sugar, butter, and egg yolks, and are often flavored with lemon zest or vanilla extract. The dough is then rolled out and cut into small, flower-shaped cookies, which are baked until they are lightly golden brown. Canestrello di Brugnato are perfect for serving with tea or coffee, and make a great addition to any dessert table. They are also a popular gift during the holiday season, and are often packaged in decorative tins or boxes.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Canestrello di Brugnato have been a popular Italian cookie for centuries, and are believed to have originated in the Liguria region. They are often served during the holiday season, and are a popular gift among friends and family. Canestrello di Brugnato are also a common sight at Italian weddings and other special occasions.

Dietary considerations

Canestrello di Brugnato are not suitable for those with gluten or dairy allergies, as they contain both flour and butter. They are also high in calories and should be enjoyed in moderation.

Variations

There are many variations of canestrello di Brugnato, including those that are made with almond flour or flavored with chocolate. Some recipes also call for the addition of ground nuts or spices, such as cinnamon or nutmeg.

Presentation and garnishing

Canestrello di Brugnato can be presented on a decorative platter or in a decorative tin or box. They can be garnished with a dusting of powdered sugar or a sprinkle of chopped nuts.

Tips & Tricks

To ensure that canestrello di Brugnato have a delicate texture, it is important to handle the dough as little as possible. Overworking the dough can result in tough cookies. It is also important to chill the dough before rolling it out, as this will help prevent the cookies from spreading too much during baking.

Side-dishes

Canestrello di Brugnato is a dessert and is typically served on its own. However, it can be paired with a cup of tea or coffee, and can also be enjoyed with a glass of sweet dessert wine. They pair well with other Italian desserts, such as tiramisu or panna cotta.