Dish

Finocchi al latte

Braised Fennel in Milk

Finocchi al latte is made by braising fennel in milk with garlic, onion, and a variety of herbs and spices. The dish is typically served as a side dish or as a vegetarian main course. The fennel becomes tender and flavorful as it simmers in the milk, and the dish is often served with a sprinkle of Parmesan cheese on top. This dish is a great way to incorporate more vegetables into your diet while still enjoying a luxurious and indulgent meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Vegetable Dish

Origins and history

Finocchi al latte is a classic Italian dish that has been enjoyed for generations. It is believed to have originated in the northern region of Emilia-Romagna, where it was a popular dish among the wealthy. Today, it is enjoyed throughout Italy and beyond.

Dietary considerations

Suitable diet types: vegetarian, gluten-free, low-carb. Suggestions: This dish can easily be made vegan by omitting the Parmesan cheese that is often sprinkled on top.

Variations

There are many variations of finocchi al latte. Some recipes call for the addition of cream or white wine to the sauce. Some recipes also call for the fennel to be roasted before being added to the milk.

Presentation and garnishing

To serve, spoon the fennel and milk into a shallow bowl and sprinkle with Parmesan cheese and fresh herbs. Garnish with a drizzle of olive oil and a sprinkle of black pepper for added flavor.

Tips & Tricks

To make this dish even more indulgent, try using heavy cream instead of milk. You can also add a splash of white wine to the sauce for added depth of flavor.

Side-dishes

Finocchi al latte is often served as a side dish to meat or fish dishes. It pairs well with a variety of Italian wines, such as Pinot Grigio or Sauvignon Blanc.