Dish

La jota triestina

Sauerkraut and bean soup

La jota triestina is a filling and flavorful soup that is perfect for cold winter days. The combination of beans, sauerkraut, and smoked pork creates a rich and savory broth that is both satisfying and comforting. The addition of potatoes adds a nice texture and helps to thicken the soup. The sour cream adds a tangy flavor that balances out the richness of the soup. This soup is a great way to warm up on a chilly day.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

La jota triestina is a traditional soup from the Trieste region of Italy. It is believed to have originated in the 16th century and was originally made with beans, sauerkraut, and bacon. Over time, the recipe evolved to include potatoes and smoked pork. Today, it is a popular dish in the region and is often served during the winter months.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of la jota triestina, with some recipes calling for the addition of carrots, celery, or other vegetables. Some recipes also call for the use of different types of beans, such as cannellini or borlotti beans. Some versions of the soup also include a variety of herbs and spices, such as bay leaves, thyme, or paprika.