Dish

Faggots

Faggots are made by mixing pork offal, such as liver and heart, with breadcrumbs, herbs, and spices. The mixture is then shaped into balls and baked until golden brown. Faggots are typically served with mashed potatoes and gravy, and are a popular dish in the UK.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Offal Dish

Origins and history

Faggots are a traditional British dish that has been enjoyed for centuries. They are believed to have originated in the rural areas of the country, where pork offal was a common source of meat. Today, they are a popular dish throughout the UK and are often served at pubs and family gatherings.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It may also not be suitable for those with allergies to certain spices or ingredients.

Variations

There are many variations of faggots, with some recipes calling for the addition of bacon or other meats to the mixture. Some recipes also call for the use of different herbs and spices to flavor the faggots.

Presentation and garnishing

Faggots are typically served on a plate, with the mashed potatoes and gravy arranged around them. They are often garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make faggots, be sure to use high-quality pork offal and fresh breadcrumbs. Mix the ingredients together well and shape the mixture into balls before baking until golden brown.