Assyrian Panficato

Ingredients

In this Assyrian adaptation of Panficato, we incorporate traditional Assyrian ingredients and flavors to create a unique twist on the original Italian recipe. Assyrian cuisine is known for its use of aromatic spices, such as cardamom and rose water, which we incorporate into the Panficato to enhance its flavor profile. Additionally, we replace some of the Italian ingredients with Assyrian staples like dates, pistachios, and apricots, giving the dish a distinct Assyrian touch. We alse have the original recipe for Panficato, so you can check it out.

• 1 cup (200g) dried figs, chopped 1 cup (200g) dried figs, chopped
• 1 cup (200g) dried dates, chopped 1 cup (200g) dried dates, chopped
• 1 cup (200g) dried apricots, chopped 1 cup (200g) dried apricots, chopped
• 1 cup (150g) pistachios, roughly chopped 1 cup (150g) pistachios, roughly chopped
• 1 cup (150g) almonds, roughly chopped 1 cup (150g) almonds, roughly chopped
• 1 cup (150g) walnuts, roughly chopped 1 cup (150g) walnuts, roughly chopped
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1/2 cup (120ml) rose water 1/2 cup (120ml) rose water
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon salt 1/4 teaspoon salt
• Assorted dried fruits and nuts for garnish Assorted dried fruits and nuts for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 1.5g
• Carbohydrates (total, sugars): 45g, 35g
• Protein: 6g
• Fiber: 6g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the dried figs, dates, apricots, pistachios, almonds, and walnuts.
2. 2.
   In a small saucepan, heat the honey over low heat until it becomes thin and runny.
3. 3.
   Pour the warm honey over the dried fruit and nut mixture, and mix well to combine.
4. 4.
   Add the rose water, ground cinnamon, nutmeg, cardamom, cloves, and salt to the mixture. Stir until all the ingredients are evenly distributed.
5. 5.
   Line a square baking dish with parchment paper and transfer the mixture into the dish. Press it down firmly to create an even layer.
6. 6.
   Garnish the top with assorted dried fruits and nuts, pressing them gently into the mixture.
7. 7.
   Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the Panficato is firm.
8. 8.
   Once firm, remove from the refrigerator and cut into small squares or diamond shapes.
9. 9.
   Serve chilled and enjoy the delightful flavors of Assyrian Panficato.

Treat your ingredients with care...

• Dried fruits — Ensure the dried fruits are chopped into small, uniform pieces for a consistent texture in the Panficato.
• Honey — Use a high-quality honey for the best flavor. Warm the honey to make it easier to mix with the other ingredients.
• Rose water — Adjust the amount of rose water according to your preference for its floral aroma. Start with a smaller amount and add more if desired.
• Nuts — Feel free to use a combination of your favorite nuts or adjust the quantities to suit your taste.

Tips & Tricks

• For a more indulgent version, drizzle melted dark chocolate over the Panficato before refrigerating.
• Experiment with different combinations of dried fruits and nuts to create your own unique variation.
• If the Panficato is too sticky, dust your hands with powdered sugar while shaping it into squares or diamonds.
• Store the Panficato in an airtight container in the refrigerator to keep it fresh for up to a week.
• Serve the Panficato with a cup of Assyrian tea or coffee for a delightful pairing.

Serving advice

Serve the Assyrian Panficato chilled as a sweet ending to a meal or as a delightful snack. It pairs well with a hot cup of Assyrian tea or coffee.

Presentation advice

Arrange the Panficato squares or diamonds on a decorative platter, garnished with additional dried fruits and nuts. Sprinkle some powdered sugar over the top for an elegant touch.