Dish

Kraya sat

Kraya sat is made by stir-frying a variety of vegetables and meat in a wok or frying pan. The dish typically includes carrots, bell peppers, onions, and either chicken or beef. The vegetables and meat are cooked until they are tender and then seasoned with a mixture of soy sauce, oyster sauce, and sugar. Kraya sat is typically served with steamed rice.

Asian cuisine› Southeast Asian cuisine› Cambodian cuisine

Dessert

Origins and history

Kraya sat is a popular dish in Cambodia and is often served in restaurants and street food stalls. It is believed to have originated in the Khmer Empire, which ruled over much of Southeast Asia from the 9th to the 15th century. Today, Kraya sat is a staple of Cambodian cuisine and is enjoyed by people of all ages.

Dietary considerations

Kraya sat is a healthy dish that is high in protein and fiber. It is also gluten-free if made with gluten-free soy sauce and oyster sauce. Vegetarians can substitute tofu or tempeh for the meat.

Variations

There are many variations of Kraya sat, with different vegetables and meats used in the recipe. Some recipes call for the addition of garlic or ginger, while others use fish sauce instead of soy sauce. Some versions of the dish also include shrimp or other seafood.

Presentation and garnishing

Kraya sat is typically served in a large bowl or dish. It can be garnished with chopped cilantro or green onions.

Tips & Tricks

To make Kraya sat, be sure to cut the vegetables and meat into small, bite-sized pieces so that they cook evenly. It is also important to cook the vegetables and meat over high heat to ensure that they are cooked quickly and retain their texture. Be sure to stir the mixture frequently to prevent sticking.

Side-dishes

Kraya sat is typically served with steamed rice, but it can also be served with noodles or bread. Some people also like to add a fried egg on top of the dish for extra protein.