Dish

Scotch Oatmeal Soup

Scotch Oatmeal Soup is made by sautéing onions, carrots, and celery in butter until they are soft. Rolled oats are then added and toasted until fragrant. Chicken broth is added and the soup is simmered until the oats are tender. The soup is typically served with a slice of crusty bread.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Soup› Vegetable Soup

Origins and history

Scotch Oatmeal Soup has been a staple in Scottish cuisine for centuries. It was often served to farmers and laborers because it was a filling and nutritious meal. Today, the soup is still a popular dish in Scotland and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of Scotch Oatmeal Soup, including those that use different types of vegetables or meats. Some recipes call for the addition of cream or cheese. The soup can also be made with vegetable broth instead of chicken broth.

Presentation and garnishing

Scotch Oatmeal Soup is typically served in a bowl with a sprinkle of chopped parsley. The soup can also be garnished with a drizzle of olive oil or a sprinkle of black pepper.

Tips & Tricks

To develop a rich and flavorful broth, use high-quality chicken and simmer the soup for several hours. Be sure to toast the oats before adding the broth for the best flavor.

Side-dishes

Crusty bread

Drink pairings

Scotch ale, whiskey

Delicious Scotch Oatmeal Soup recipes