Dish

Stargazy Pie

Stargazy Pie is a type of pie that is made with fish and potatoes. The fish is typically a type of oily fish such as pilchards or sardines, and is cooked with onions and potatoes. The pie is then topped with a pastry crust and the fish heads are arranged on top of the pie with their eyes and mouths pointing towards the sky. The pie is then baked until the crust is golden brown and the filling is hot and bubbly. Stargazy Pie is a unique and flavorful dish that is often served during the holiday season.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

Stargazy Pie has been a traditional Cornish dish for centuries, with recipes dating back to the 16th century. It is believed to have originated in the fishing villages of Cornwall, where it was a popular dish among fishermen and their families.

Dietary considerations

Stargazy Pie is not suitable for those with a fish allergy or a gluten intolerance or celiac disease due to the use of pastry crust.

Variations

There are many variations of Stargazy Pie, with some recipes calling for different types of fish or vegetables. Some recipes also use a different type of crust for the pie, such as puff pastry or a homemade dough made with flour and butter.

Presentation and garnishing

Stargazy Pie is traditionally served in a large, round size that is cut into wedges. It is often garnished with a sprinkle of fresh herbs such as parsley or chives.

Tips & Tricks

When arranging the fish heads on top of the pie, it is important to make sure that the eyes and mouths are pointing towards the sky. This is what gives the pie its unique and distinctive appearance.

Side-dishes

Stargazy Pie is typically served as a main course dish, but it can also be served as an appetizer or a snack. It is often garnished with a sprinkle of fresh herbs such as parsley or chives.