Dish
Pigs in blankets
Pigs in blankets are typically made with cocktail sausages or hot dogs that are wrapped in puff pastry or crescent roll dough. The dough is brushed with an egg wash before baking to give it a golden brown color and a crispy texture. Pigs in blankets are often served with ketchup or mustard for dipping.
Origins and history
The origin of pigs in blankets is unclear, but they are believed to have originated in the United Kingdom or the United States. They are a popular appetizer or snack that is often served at parties or during the holiday season.
Dietary considerations
Pigs in blankets are not suitable for vegetarians or vegans as they contain meat. They are also high in fat and calories due to the pastry dough and sausage.
Variations
There are many variations of pigs in blankets, with some recipes calling for the use of different types of sausages or dough. Some recipes also add cheese or herbs to the filling for added flavor.
Presentation and garnishing
Pigs in blankets can be presented on a platter with a dipping sauce in the center. They can also be garnished with chopped herbs or grated cheese.
Tips & Tricks
To save time, store-bought puff pastry or crescent roll dough can be used instead of making the dough from scratch.
Side-dishes
Pigs in blankets can be served with a variety of side dishes such as potato chips, coleslaw, or a green salad.
Drink pairings
Pigs in blankets pair well with beer or a light-bodied red wine such as a Pinot Noir.
Delicious Pigs in blankets recipes
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