Batak-style Stuffed Pork Rolls

Ingredients

In this Batak adaptation, we infuse the traditional British pigs in blankets with the bold flavors of Batak cuisine. The original recipe is enhanced with aromatic Batak spices, such as turmeric, lemongrass, and ginger, which add a unique and vibrant twist to the dish. Additionally, the use of local Batak pork sausages and traditional Batak bacon elevates the flavors and authenticity of this fusion recipe. We alse have the original recipe for Pigs in blankets, so you can check it out.

• 12 Batak pork sausages 12 Batak pork sausages
• 12 slices of Batak bacon 12 slices of Batak bacon
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 2 stalks lemongrass, finely chopped 2 stalks lemongrass, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 24g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the turmeric powder, ground coriander, ground cumin, lemongrass, garlic, ginger, salt, and pepper.
3. 3.
   Take a slice of Batak bacon and sprinkle a generous amount of the spice mixture on top.
4. 4.
   Place a Batak pork sausage at one end of the bacon slice and roll it tightly, securing the bacon with toothpicks if needed.
5. 5.
   Repeat the process with the remaining sausages and bacon slices.
6. 6.
   Arrange the stuffed pork rolls on a baking tray and bake for 20-25 minutes, or until the bacon is crispy and the sausages are cooked through.
7. 7.
   Remove the toothpicks before serving.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Batak pork sausages — If you can't find Batak pork sausages, you can substitute with any high-quality pork sausages. However, the unique flavors of Batak cuisine may be slightly compromised.
• Batak bacon — Batak bacon has a distinct smoky flavor. If unavailable, you can use regular bacon, but try to find a smoky variety for a similar taste.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili powder to the spice mixture.
• Serve the stuffed pork rolls with a side of sambal, a traditional Batak chili sauce, for an authentic Batak experience.
• If you prefer a milder flavor, reduce the amount of spices used in the recipe.
• Make sure to use toothpicks to secure the bacon around the sausages to prevent them from unraveling during baking.
• If you want a crispier bacon, broil the stuffed pork rolls for the last 2-3 minutes of baking.

Serving advice

Serve the Batak-style Stuffed Pork Rolls as an appetizer or main course. They pair well with steamed rice, a fresh salad, and a side of sambal for dipping.

Presentation advice

Arrange the stuffed pork rolls on a platter, garnish with fresh herbs such as cilantro or parsley, and serve with toothpicks for easy grabbing.