Dish

Bubur lambuk

Bubur lambuk is made by cooking rice in a spiced broth with chicken, beef, or seafood. The dish is seasoned with a blend of spices, including cinnamon, cardamom, and cloves. The result is a delicious and satisfying meal that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Porridge

Origins and history

Bubur lambuk has been a staple of Malaysian cuisine for centuries. It is a dish that is often served during Ramadan, as it is a great way to break the fast. The dish is also popular during other times of the year and is enjoyed by many.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat or seafood. It is also high in calories and carbohydrates, so it should be consumed in moderation.

Variations

There are many variations of Bubur lambuk, some of which include adding vegetables or coconut milk to the dish. Some recipes also call for the addition of fried shallots or peanuts as a garnish.

Presentation and garnishing

To make this dish even more flavorful, try adding some lemongrass or kaffir lime leaves to the broth while it is cooking. Garnish with fresh herbs or fried shallots.

Tips & Tricks

To save time, you can use pre-cooked rice or leftover rice to make this dish. You can also use a slow cooker to cook the rice and broth together for a hands-off approach.